Most Brits love a cheese board. it’s the ultimate savoury dessert, and it’s very easy to put together. You just have to pick the right cheese. We all have our favourites, and that’s why it’s important to have different types for different palate but if we had to choose our top 3 they would be:

Cheddar – It’s probably the most common cheese, and it’s perfect with a cracker, on toast, in a sandwich or melted on top of a pasta bake. Whether you’re a mature or mild fan, a cheddar should never be left out on a cheese board.

Brie – There’s no cheese that’s easier to cut into than Brie, especially when it’s been baked to perfection. A cracker with warm Brie and a couple of grapes is the perfect combination in our minds.

Blue Stilton – This one is probably the smelliest of the three, and it certainly packs some flavour. Born in Derbyshire, Leicestershire and Nottinghamshire, the cheese is a protected designation of origin food, and it’s only growing in popularity.