It can be quite amazing to see the two burgers that look exactly the same, yet taste completely different, and it tends to be the small things that make a big difference. Buying quality minced beef is a good start, and then you have to make sure you’re seasoning the beef and coking it to perfection; preferably to a medium colour.

The sauce used also makes a big difference and you should try different combinations from time to time. You may then find that winning formula. The bun should always be considered carefully too, and you’ll find that some of the best burger joint will make their own buns rather than opting for shop bought.

A classic beef burger can be one of the tastiest treats when each element is carefully considered, and the more time you spend planning you burger, the better it will be, while timing is extremely important too.