Catering Solutions

What You Need To Know When Catering For Your First Large Event!

Posted on March 22, 2021 at 5:32 pm

Catering your first large event can be an extremely daunting process. With the thought of, how on earth am I going to be able to provide enough outstanding food for all of these people occurring daily leading up to the event. Well, today we are going to help ease your worries with some facts that you need to know before catering for your first large event!

Top Tip 1 – It Doesn’t Need To Be So Daunting
Catering for your first large event does not need to be as daunting as your mind is making it out to be. Catering for a large event is no different from a small event. You will be doing the same just more of it. But you are talented which is why you were hired for the event so you do have it in you.

Top Tip 2 – Planning Is Key!
When hosting your first large catering event planning is key. This will really help you to stay on track, knowing what you need to do at every point in the day. Helping to ensure you are on track leading up to and during the event. Also, if you need to have anyone helping you, careful planning helps everyone to understand what they need to do and where they need to be.

Top Tip 3 – Know Your Budget and Guest Numbers
Ensure your client gives you a clear budget and guest numbers for the event. This will help you to maintain your costs to ensure maximum profit whilst still being able to provide for the necessary guests. You should ask them to tell you promptly if the guest number changes so you can adapt to meet their needs at all times.

These are our top three tips for any newbie to the large catering world. Try not to stress and it will be sure to run as smoothly as possible on the day.

Posted in Catering Solutions

Work experience in a catering environment

Posted on March 21, 2018 at 10:25 am

If you’re looking to break into the catering business and have perhaps enjoyed the food classes at school, then there’s nothing to stop you undertaking some work experience in a catering environment to see if it’s something you can see yourself doing in the future. Many restaurants and cafes in the UK will take on work placements for students in upper schools, and they can give you valuable experience in the field before you’re ready to start submitting applications for real. Working in a catering environment can be a really fun and rewarding career choice, and you have to start somewhere to eventually become a master chef! Working in a corporate environment like a canteen can be a cool idea because you can then get an insight into what it takes to handle the fast paced environment that is cooking!

Posted in Catering Solutions, Restaurants

Desserts to Cater For a Crowd

Posted on August 26, 2015 at 8:22 am

If you’re catering for a large crowd, you’ll need some ideas about what to put on the menu. You’ll want to provide a bit of variety, but as a host you’ll have plenty of other things to think about as well. Here are some easy and convenient ideas about desserts which can be used for catering en masse:
1. Chocolate brownies. You won’t need to serve them in large portions because they’re so rich, and if you choose to make them yourself, they can be easily baked in large batches.
2. Chocolate sheet cake. It’s easy to make, and you pour the frosting over whilst the cake is still warm, so there’s no labour-intensive icing process which is required with other cake recipes.
3. Cheeseboard. Even a small cheeseboard will feed a lot of people.dessert-352475_1280
4. Tiramisu. This is an easy dessert to assemble for as many people as required. Use ready-made sponge fingers for convenience.
5. Cupcakes. They’re extremely fashionable in the culinary world, and are often used at events as a modern take on a traditional cake. They’re an easy choice because they’re individual, so you can provide them in any quantity you need.
6. Flapjack. Simple yet effective, it can be baked in bulk and dressed up with nuts, berries and fruit if you want something a little more elaborate.

Posted in Catering Ideas, Catering Solutions, Desserts

Taking Cooking Lessons

Posted on February 18, 2015 at 4:54 pm

kitchen-scale-532651_1280Many people take cooking lessons, and learning to make tasty dishes can be enjoyable for people of all ages. Whether you’re looking to become a more organised baker or keen to learn complex dishes from across the globe, a series of cooking classes can give you the knowledge, confidence and the technical skills to become equipped in the kitchen.

There are many restaurants that provide cooking classes, and it’s important to choose a genre of food that you love and have a passion for. For example, if you’re a fan of homemade Italian dishes, then choosing a restaurant that specialises in traditional pasta and pizza dishes can be a good option.

Most cooking lessons can be undertaken in the evenings, and it’s a lot nicer to be involved in the creation of quality dishes, rather than just watching video tutorials and practicing on your own.

Posted in Catering Solutions

Catering for Small Groups

Posted on November 28, 2014 at 7:20 pm

A small catering project is not always as easy as it seems. It depends on the type of food and drink being made, and the level of service. A formal dinner party is the type of project that comes with a lot of pressure.

There is no room for mistakes, and a dinner party would require hot delicious food, friendly service, short intervals between meals and a lot of care and attention. The smallest details become important when you’re catering for small groups, and that’s because people are paying more attention.

Small business meetings are similar too, and in some cases you are asked to represent a company with a quality service, so food and drink must be presented well, delivered to the table quickly and delicious to taste.

Posted in Catering Solutions

What Makes a Burger a Great Burger?

Posted on August 26, 2014 at 4:01 pm

It can be quite amazing to see the two burgers that look exactly the same, yet taste completely different, and it tends to be the small things that make a big difference. Buying quality minced beef is a good start, and then you have to make sure you’re seasoning the beef and coking it to perfection; preferably to a medium colour.

The sauce used also makes a big difference and you should try different combinations from time to time. You may then find that winning formula. The bun should always be considered carefully too, and you’ll find that some of the best burger joint will make their own buns rather than opting for shop bought.

A classic beef burger can be one of the tastiest treats when each element is carefully considered, and the more time you spend planning you burger, the better it will be, while timing is extremely important too.

Posted in Catering Solutions